1809 – Dovecote
Farm buildings are often pleasing to look at but few have consciously been built in decorative fashion. One structure where farmers did sometimes permit a touch of embellishment was the dovecote, also known as the pigeonhouse or culvery. Pigeons and doves are the same species (columba) and have been reared as a food source since Roman times. They required little work from the farmer and their manure was greatly valued. In winter, the fresh meat and eggs would have been a welcome source of protein to supplement the customary diet of dried and salted meat. The importance of pigeons as food was in sharp decline by the late 19th century as other kinds of meat became more plentiful, but many dovecotes were retained for their ornamental quality. The tower is probably the most familiar structure but dovecotes also survive in the guise of classical temples, cottages and other highly imaginative forms. How were the eggs collected from the nests that lined the walls? In feudal times, when farming was based on the landlord/ tenant system, the privilege of keeping a pigeonhouse was largely reserved for the religious institutions and other major landowners. Neighbouring peasant farmers, alas, knew only too well the true cost of their master's pigeon pie: the damage his flocks inflicted on their crops. An old country rhyme about sowing expresses their despair: One for the pigeon, one for the crow, One to rot and one to grow. Changes in the law in the mid-18th century allowed yeoman farmers and small freeholders to keep pigeons - tenants had to ask permission - and dovecotes became far more common. There were three principal forms and many are of undeniably picturesque appearance, suggesting the |
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